Huron Valley State Bank Employees Provided Five Thanksgiving Food Baskets to Local Families

Employees at Huron Valley State Bank donated items to fill large Thanksgiving baskets with all the fixings for five families in the community.  In early November, the bank kicked off its annual food drive collecting canned, non-perishable food items, fresh potatoes, and pumpkin pies at both of its branches and financial center. The Bank topped off each food basket by providing a voucher for a turkey at The Village Butcher. 

“Our staff looks forward to this program every year.   Each of the families received a basket full of food for not only a traditional Thanksgiving dinner, but also enough non-perishable food items to last for several days. This is an employee driven program spearheaded by Susan Bowen in 2014 that has grown over time,” said Jack Shubitowski, President and CEO. 

 “We are all about community and giving back.  This is such a small part of what we do at the bank, and it comes from the heart.  We hope over time we can help even more families,” said Susan Bowen,  Vice President of Mortgage Lending.